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IMPACT! Fostering Community. Elevating Learning. Embracing Purpose.
The Community of Human and Organizational Learning’s 30th Annual Learning Conference!

From June 10th to 14th, our gathering at the stunning Hilton Lake Las Vegas in Henderson, NV, promises three immersive days packed with insights, innovation, and collaboration. Dive into an array of complimentary workshops on Monday, kickstarting an enriching week, and explore paid workshops on Friday for a deeper dive into specialized topics.

Join us in this milestone – 30 years – as we delve into the realms of human and organizational learning, fostering connections and paving the way for transformative ideas.

This year, our conference theme is IMPACT! Fostering Community. Elevating Learning. Embracing Purpose. But, what exactly does this mean?
Community: Forge connections that transcend the conference, building a network of support and inspiration that lasts a lifetime. This is a safe space where you can openly discuss successes and failures, surrounded by a community of educated and engaged individuals.
Learning: Prepare to expand your horizons and revolutionize your approach to learning. We’ll explore cutting-edge organizational, resilience, and safety models. Discover different ways organizations are harnessing learning to drive meaningful change and gain insights that will revolutionize your approach to knowledge transfer.
Purpose: Our purpose is clear: facilitating opportunities for people to take their organizational and personal impact to new heights.





Thursday, June 13 • 11:40am - 12:30pm
Lunch

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PARKWAYSELECT THREE STARTERS (V)
Soup of the Day
Greens | Kale | and Spinach | Carrots | Cucumbers | Tomato and Olives Tossed | Ranch Dressing and Fig Balsamic Vinaigrette on the side (GF) (VG)
Israeli Cous Cous with Lemon Herbs | Dried Fruit and Toasted Almonds (V)
ENTREES:
Grilled Flank Steak (GF)
Apple Chutney Pork Tenderloin
SIDES: Select up to three
Herb Roasted Fingerling Potatoes (GF) (V)
Roasted Cauliflower
Sautéed Baby Vegetables
DESSERT:
Assorted Chef’s Selection

Thursday June 13, 2024 11:40am - 12:30pm PDT
Grand Ballroom - Lobby Level: 3rd Floor